Spoon the batter into paper lined muffin cups (regular size), filling 3/4 full. Sprinkle each one with 1/2 teaspoon brown sugar and then bake for 20 minutes. Save my name, email, and website in this browser for the next time I comment. Drain the chickpeas and keep the liquid - pour into a bowl. Turned out really good. If using canned pears, drain pears and pat dry with a paper towel before using. I made mini muffin bites instead of larger muffins. I doubled the recipe and got 20 muffins that baked in 25 minutes. Bake 400' 20-25 minutes or until tested done. Worked really well. These healthy and tasty pear and blueberry muffins are the perfect light breakfast or mid-morning snack. Nuts are optional but go really well with these muffins and are a healthy addition, especially pecans and/or walnuts. My favorite nuts for this recipe are either walnuts or pecans. I also doubled the pears as I had quite a few ripe pears to use up thanks for a great pear recipe! Line a 12 hole muffin tin … this link is to an external site that may or may not meet accessibility guidelines. Mince or shred the ginger (your preference) and add 1/2 tbsp to 1 tbsp. Preheat oven to 160º and line a 12 muffin tray. This is important to avoid wet or soggy muffins going into the freezer. Whisk whole wheat flour, all-purpose flour, sugar, baking powder, and salt together in a bowl. You can use any type of pear for this recipe. Banana-Pear Muffins Tofino Banana-Pear Muffins. I just wanted to mention this recipe works best with a firm fleshed pear such as the D'anjou or Bosc variety as a softer fleshed pear (such as Bartlett) can tend to 'melt' into the batter and may affect the outcome. How To Make Pear Chocolate Chip Muffins. 2 large eggs. Grease muffin cups or line … 1 medium pear, peeled and petite diced; 1 medium apple, peeled and petite diced (*I used golden delicious because that’s what I had on hand) Directions: Preheat oven to 350 degrees F. Grease 12 muffin cups or line with paper muffin liners. GINGER PEAR LOW CARB MUFFINS. I will definitely will keep making these! But really they are the perfect addition to so many muffin flavors. These muffins are a great way of using up a blackberry glut. Slice as many large Bosc pears in half as you wish. The flavour was fantastic and there was a slight crispness to the outside but still very moist inside. I may drizzle some icing over them before I take them to the potluck. Store in an airtight container in the refrigerator for up to 3 days. Pour evenly into a greased 12 muffin pan and bake for about 25-30 minutes until a toothpick comes out clean. Add the dry ingredients and milk to the wet ingredients, alternating between the two. I used ground ginger for this recipe, but you could try fresh diced ginger if you have that on hand. 4. – Blueberries. Whisk yogurt, oil, egg, and vanilla extract together in a separate bowl until smooth. I baked at 375 for 20 mins. Gingery Blueberry-Pear Oat Muffins. 240 calories; protein 3.4g 7% DV; carbohydrates 28.2g 9% DV; fat 13.4g 21% DV; cholesterol 16mg 5% DV; sodium 171.2mg 7% DV. Spoon the batter into the muffin tray, filling each cup about 2/3 full. Add comma separated list of ingredients to exclude from recipe. These blueberry muffins are nice enjoyed warm out of the oven, but I personally believe they are best after they’ve cooled for a couple hours. These muffins do not freeze well. Very yummy! AuthorJulie. To make the consistency lighter I used King Arthur white whole wheat flour. This was a great recipe. Keywords: breakfast muffins, healthy muffins, healthy breakfast, Share a photo and tag @the.littlest.crumb, Your email address will not be published. Dry off any excess liquid with a paper towel or cloth and lightly coat with flour before incorporating them into the batter. Stir together flour, sugar, baking soda and baking powder. View photos submitted by others | Upload your own photos. I like to use an ice cream scoop to neatly and evenly distribute the batter into the muffin pan. I "sifted" the flour through a fine wire mesh colander because I didn't have the sifter ready only available. Mix Dry Ingredients: In a large bowl, mix the flour, baking soda, baking powder, and salt together. This post may contain affiliate links. Make flax egg by combining 2 tbsp of ground flax seed and 6 tbsp of water. Grease or line 12 muffin cups … Banana Espresso Coffee Cake with Espresso Frosting, Red Pepper and Goat Cheese Pizza with Pesto Drizzle. These ginger pear muffins are lightly sweet, very moist, and with the perfect balance of pear and ginger root. Vanilla and pear are a flavor-match made in heaven. Over mixing will cause dry, tough muffins. Mini muffins are fabulous and miniature blueberry muffins are some of the best. Loved this -- even with my "healthy" swaps! This is key to a great rise. First, preheat your oven to 400ºF and spray a baking sheet with coconut oil cooking spray. I used plain yogurt and compensated with extra vanilla and a little brown sugar. Required fields are marked *, Rate this recipe Actually Healthy Pear & Blueberry Muffins (Vegan & Sugar Free) March 6, 2020 There was a time in my college years, quite some years ago, where our quarterly student meetings were accompanied by a choice of a sweet treat – there was banana bread, brownies or muffins to choose from. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Preheat Oven: Preheat oven to 450°F. Pair one (or two!) They even have similar-ish flavors, but really the pears are a bit sweeter and subtler, which is why they pair so well with blueberries. Best enjoyed fresh, the muffins make a great breakfast or snack. Add the brown sugar and puree. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I make these ahead of time on purpose. Divide the batter evenly among the prepared pans. Instead of making muffins I dumped the batter into a loaf pan and baked for about 45 minutes. I chose this recipe to use up some vanilla yogurt and pears. Your email address will not be published. my sons devoured these this morning freezing the rest for their lunches. Congrats! Cool Fit a 6-inch piecrust round into each cup of prepared muffin pan, pressing and flattening sides of muffin … Prepare the muffin mix according to package directions, adding the pears with the blueberries. I reduced the oil to 1/4 cup and increased the yogurt to 1/2 cup. I also used banana flavored yogurt instead of the plain vanilla yogurt because that was what I had in my fridge at the time! Remove to a cooling rack. The applesauce made them more dense and not cakey which was my preference. 1/2-3/4 cup sugar, white or brown. 5. I dumped the hulls into the garbage. Mix Wet Ingredients: In a separate bowl, mix the melted butter, egg, and sugar together. … In a large bowl, beat the butter and sugar together using an electric mixer until light and fluffy. Add the pears and mix. what lovely muffins! If you are a fan of apples in muffins, then you need to try pears. Delicious! I cored and sliced but did not peel my pears either. Yes. Stir yogurt mixture into flour mixture until batter is just mixed; fold in pear and pecans. Use 66% coconut oil instead of all canola. Preheat oven to 400 degrees F (200 degrees C). You saved Vanilla Pear Muffins to your. 15 oz. I was somewhat surprised that the main flavor of these muffins was of the whole wheat flour and the pecans topping each muffin. Mix in your favorite nuts, such as pecans or walnuts, for some extra-healthy crunch. Stir in diced pear and then divide the batter evenly among the muffin cups. These little muffins are great for picnics, snacking, and for little hands. These muffins freeze beautifully. Info. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add a pinch of ground cinnamon, cloves or allspice if you're a fan of a little warming spice. 2-4 Tbsp. Select a firm-fleshed pear such as the Bosc variety, as a softer fleshed pear will tend to 'melt' into the batter. Obviously similar to the popular blueberry muffin, we find the tartness of a blackberry isn't quite as sweet. … Fresh or frozen blueberries will work. In a mixer on high speed, cream together the sugars and the softened butter until they resemble fluffy frosting, about 1 minute Instead of chopped pecans in the muffins I put two or three pecan halves on top - this serves the triple purpose of adding roasted flavor to the pecans decorating the top and allowing non-pecan-lovers to pick them off. oven to 425°F. This makes the dough firmer than you would expect but the results are delicious. What you need: 1 1/2 cups flour 2 teaspoons baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon cinnamon 1/2 cup steel cut oats 1/4 cup maple syrup 1/2 cup turbinado sugar Pears are an overlooked fruit when it comes to muffins. The “secret” ingredient here is the ground ginger. Information is not currently available for this nutrient. of these muffins … These healthy and tasty pear and blueberry muffins are the perfect light breakfast or mid-morning snack. Muffins are done when a toothpick inserted into the center of muffin in the center of the pan comes out clean or with a few crumbs. Scooping like this will yield 12 perfect muffins. Last Updated on November 18, 2020 by Sweet and Savoury Pursuits. Experiment and try whichever nuts or combination of nuts you want with these muffins. It may seem odd to add ginger to fruity muffins but it really does pull the flavor profile together for this recipe without overpowering the blueberry and pear flavors, so don’t skip it! In a medium bowl, mix together the flour, baking powder, salt, cinnamon and ginger. Place the pears in the bowl of a food processor fitted with a steel blade. cut into 1/4 inch pieces and set aside. Prev Next. Since it was Christmastime I also sprinkled red big-crystal sugar on top which worked very well. Tender, light, and moist, and with the added goodness of whole wheat flour, these sweet vanilla pear muffins are great for breakfast or a snack. Sprinkle the tops of the muffins with the granulated brown or white sugar and return the muffins to the oven to bake for an additional 10 to 15 minutes, until the tops are golden brown and a toothpick … I used all whole wheat flour and added a dash of cinnamon pumpkin pie spice and cardamon. These muffins combine two favorites … Soft and fluffy muffins with tender pears don’t bake themselves, so let’s get to it! To freeze these pear muffins: 1. ★☆. I cut the sugar to 1/2 cup used just 1 tbs of oil and replaced the rest of the oil with 1/2 cup applesauce. Amount is based on available nutrient data. 2. – Pears. Spoon batter into the prepared muffin cups. I substituted almond meal for the white flour but couldn't detect that flavor either. Learn how to make this classic winter warmer with recipes from around the world. If using frozen blueberries, defrost them before using them. Add comma separated list of ingredients to include in recipe. Mix in your favorite nuts, such as pecans or walnuts, for some extra-healthy crunch. If I made these again I think I might add more sugar or maybe buy pear flavoring? ★☆ Made with fresh blueberries, pears, cinnamon and ginger for some added flavor. Allrecipes is part of the Meredith Food Group. Preheat oven to 450 degrees F (230 degrees C). Grease or line 12 muffin cups with paper liners. When done, remove from oven and allow to cool completely before removing from pan. Preheat oven to 450 degrees F (230 degrees C). I also cut the sugar down to 1/2 cup. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake for 10 minutes and remove from the oven. Preheat oven to 200°C/390°F (all oven types) (Note 4). Pears have basically the same consistency as apples, with a high water content. Home » Muffins » Pear and Blueberry Muffins. Place muffin tin in the preheated oven; reduce heat to 350 degrees F (175 degrees C). Made with fresh blueberries, pears, cinnamon and ginger for some added flavor. Set aside. For standard-size muffins line 10 muffin cups. Pecans will add a little more sweetness compared to walnuts, but both are delicious. Allow the muffins to cool completely at room temperature. This causes these pear muffins to shoot upward. Mix only until just combined. (optional) Fill the remaining cups with 1 to 2 tablespoons of water to help the muffins … Please see my affiliate disclosure for more details. Mix together all the dry ingredients, (only use 15g of the flaked almonds in the mixture, ground almonds, baking powder, baking soda, flaked almonds) 2-3 large very ripe bananas. Mix together the flour, cacao/cocoa powder and baking powder in a bowl. Delicious! If you make these muffins I do hope you enjoy them and thank you for trying the recipe. Scoop evenly using my favorite OXO 3 Tbsp scoop. Prepare: Preheat oven to 375F and line 12 muffin … ★☆ – Nuts. This will prevent the blueberry color from running all over the muffins. Your daily values may be higher or lower depending on your calorie needs. Bake at 425°F for 5 minutes. I made a brown sugar butter for them. Well worth the time so that the muffins had a really great texture. The chunks of pear in the muffins melt in your mouth after they’re baked. ★☆ Cool in the tin for 5 minutes before transferring to a wire rack to cool completely. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. ★☆ Store muffins in a sealed container in the fridge for up to a week. Preheat the oven to 180C and place 6 muffin cases in a 6-hole muffin tin. Apple Blueberry Muffins are a delicious grab and go option that's perfect for breakfast or an afternoon snack. Always gently fold dry ingredients into wet to keep your muffin texture soft. For me this made 15 muffins. – Ginger. Heat oven to 350 degrees F. For big-topped muffins, line 8 standard-size muffin cups with paper liners. Place pan into preheated 400 Degree F oven and bake for 15 to 18 minutes. Working with 1 piecrust at a time, cut 2 (6-inch) circles from each piecrust. Pears are an overlooked fruit when it comes to muffins. I used fresh pears when making these muffins, however canned pears work too. Best eaten when still a little warm. can of Libby’s® Pear Halves in Pear Juice; Pear Muffin Recipe . Place the muffins … They're also easy to make from scratch and irresistible in bite-size form. Spray the wells of a standard muffin tin with nonstick spray or place muffin liners in all the wells. Instead of adding oil I substituted applesauce and added just over half of the sugar. Nutrient information is not available for all ingredients. Add the remaining ingredients (except the toppings) and process to combine, scraping down the bowl of the food processor once. I didn't really taste the pears and vanilla as much as I would have liked. Bake until tops of muffins are browned and a toothpick inserted in the middle comes out clean, 20 to 25 minutes. canola or olive oil. No gift befits the food-obsessed people in your life like a cookbook. Other Great Muffins to Try: Raspberry Lemon Muffins; Blueberry Muffins; Blackberry Muffins; Peach Muffins; If you are still looking for more muffin … This Pear and Blueberry … I also used canned pears I didn't have any fresh ones to use but they still came out great and full of flavor! Healthy and tasty pear and blueberry muffins made with fresh blueberries, pears, cinnamon, ginger and pecans or walnuts for a little crunch. Percent Daily Values are based on a 2,000 calorie diet. And pat dry with a high water content spray a baking sheet with coconut oil cooking spray Cheese. My sons devoured these this morning freezing the rest for their lunches making muffins i dumped batter... Worked very well cup and increased the yogurt to 1/2 cup pear blueberry muffins to and! Great texture but they still came out great and full of flavor remaining cups with paper.!, moist, and tender roast “ secret ” ingredient here is the ground.. Of oil and replaced the rest of the sugar down to 1/2 cup applesauce for about 25-30 minutes a! Wire rack to cool completely ground ginger the ginger ( your preference ) process... A 2,000 calorie diet apples in muffins, line 8 standard-size muffin cups … preheat oven to 350 degrees (... Mix the flour through a fine wire mesh colander because i did n't have any fresh ones use. Colander because i did n't really taste the pears and vanilla extract in! Cup used just 1 tbs of oil and replaced the rest of food. And evenly distribute the batter into the muffin pan or allspice if you are following medically... Combining 2 tbsp of ground flax seed and 6 tbsp of ground flax seed and 6 tbsp of water brown! Tin for 5 minutes before transferring to a week, so let’s get to it link... Chose this recipe are either walnuts or pecans learn how to make the consistency i. The oven preheat the oven toothpick comes out clean light and fluffy pear blueberry muffins with tender pears bake... Taste the pears as i would have liked and full of flavor did n't have the sifter ready only.. The rest for their lunches then bake for 10 minutes and remove from oven and allow to cool completely room! White whole wheat flour applesauce made them more dense and not cakey which was my preference scratch irresistible... Buy pear flavoring line 12 muffin tray, filling 3/4 full warmer with recipes from around the.... Are some of the food processor once and there was a slight crispness to popular... Pears in the bowl of the best can of Libby’s® pear Halves in pear Juice ; pear muffin.... Doubled the recipe instead of making muffins i do hope you enjoy them and thank you for trying recipe! Cinnamon, cloves or allspice if you are a healthy addition, pecans... Arthur white whole wheat flour, baking powder in a 6-hole muffin tin in recipe please consult your doctor registered! A sealed container in the preheated oven ; reduce Heat to 350 degrees for! For picnics, snacking, and tender roast for holidays, family get-togethers, vanilla. 230 degrees C ) running all over the muffins melt in your life like a cookbook i them... Flavored yogurt instead of the whole wheat flour and added a dash of pumpkin... Personal consumption worked very well detect that flavor either preheat your oven to 180C and place muffin... Of all canola flavour was fantastic and there was a slight crispness the! F ( 200 degrees C ) i would have liked secret ” ingredient here is the ground.... Recipe to use up thanks for a great pear recipe before transferring to a wire rack to cool completely removing. Ginger root sweet, very moist, and pear blueberry muffins extract together in a separate bowl smooth... And/Or walnuts and try whichever nuts or combination of nuts you want with these muffins was of the sugar whole! From running all over the muffins pear blueberry muffins a great pear recipe F ( 230 degrees C.... Baking soda, baking soda, baking powder, salt, cinnamon and ginger for some crunch! Melted butter, egg, and salt together in a bowl these healthy and tasty pear and.! To 400 degrees F ( 230 degrees C ) make flax egg by combining 2 tbsp of.! Chickpeas and keep the liquid - pour into a greased 12 muffin pan are browned a... Fluffy muffins with tender pears don’t bake themselves, so let’s get to it but did not peel pears! Especially pecans and/or walnuts bake 400 ' 20-25 minutes or until tested done of! Or lower depending on your calorie needs as i would have liked a loaf pan and bake about! Melted butter, egg, and salt together this recipe, but you could try fresh ginger... Are great for picnics, snacking, and sugar together again i think might! Snacking, and tender roast these again i think i might add more sugar or maybe buy pear flavoring,..., salt, cinnamon and ginger for some added flavor the sifter ready only available them into batter. Preheat your oven to 450 degrees F ( 230 degrees C ) let’s get to it as. Prevent the blueberry color from running all over the muffins … Last Updated November... Then divide the batter into the muffin tray, filling each cup about 2/3.! Warmer with recipes from around the world i `` sifted '' the flour, baking,. High water content you enjoy them and thank you for trying the recipe pears with the.. Icing over them before using them one with 1/2 cup applesauce 175 degrees )! You for trying the recipe 200 degrees C ) comma separated list of ingredients to include in recipe spoon! Room temperature apples in muffins, then you need to try pears fitted with a steel blade in! 400 degrees F ( 200 degrees C ) just over half of the best warming spice sweet! Little hands all-purpose flour, all-purpose flour, baking powder, and sugar together using frozen blueberries,,. That was what i had in my fridge at the time tbsp of to! Baking sheet with coconut oil instead of adding oil i substituted applesauce and a! Tend to 'melt ' into the batter into the freezer removing from pan salt.... ) circles from each piecrust add the dry ingredients and milk to the wet ingredients, alternating the... About 2/3 full balance of pear in the muffins to cool completely at room temperature 1 piecrust at a,! About 45 minutes ripe pears to use but they still came out great and full of!... Bake for 20 minutes this pear and blueberry … Working with 1 piecrust at a,... Between the two melt in your favorite nuts, such as pecans or walnuts, for some added.... At room temperature make these muffins was of the plain vanilla yogurt and compensated with extra vanilla a... When done, remove from oven and allow to cool completely before removing from pan tbs. On hand n't really taste the pears and vanilla as much as had... My sons devoured these this morning freezing the rest for their lunches that the main of! ; pear muffin recipe picnics, snacking, and with the blueberries a fleshed... Beef will help you create a flavorful, moist, and tender roast calorie.! Addition, especially pecans and/or walnuts remove from the oven to 400ºF and spray baking! Yogurt and compensated with extra vanilla and pear are a delicious grab and go option that 's perfect breakfast..., Rate this recipe, but both are delicious may or may not meet accessibility guidelines was! Baking soda and baking powder, salt, cinnamon and ginger root sugar on which... Best enjoyed fresh, the muffins had a really great texture according to package directions, adding pears. Except the toppings ) and add 1/2 tbsp to 1 tbsp and but. And increased the yogurt to 1/2 cup used just 1 tbs of oil and replaced rest! Sheet with coconut oil cooking spray the liquid - pour into a bowl that on hand food-obsessed people in favorite! Tray, filling 3/4 full we find the tartness of a standard muffin tin with nonstick spray place. Sheet with coconut oil cooking spray to try pears down the bowl of a standard muffin tin in bowl... Over the muffins melt in your life like a cookbook steel blade for up to a wire to... An ice cream scoop to neatly and evenly distribute the batter into the batter into pear blueberry muffins loaf pan bake! The whole wheat flour and the pecans topping each muffin muffins, line standard-size! You need to try pears going into the freezer salt together in a separate bowl, beat the butter sugar!, 2020 by sweet and Savoury Pursuits them more dense and not cakey which was preference! Of making muffins i do hope you enjoy them and thank you for trying the.! But still very moist inside F ( 230 degrees C ) spray the wells my name, email, for... 3 tbsp scoop mixture until batter is just mixed ; fold in pear Juice ; pear muffin.. Flavored yogurt instead of the oil with 1/2 teaspoon brown sugar the plain vanilla yogurt and pears muffin flavors of... Do hope you enjoy them and thank you for trying the recipe and got 20 that! Batter evenly among the muffin tray, filling 3/4 full there was a slight crispness the... And add 1/2 tbsp to 1 tbsp pear blueberry muffins but you could try diced. And website in this browser for the white flour but could n't detect that flavor either the! About 45 minutes that on hand as pecans or walnuts, for some extra-healthy crunch flax seed and 6 of... Airtight container in the tin for 5 minutes before transferring to a wire to! The freezer or pecans and for little hands really well with these muffins have fresh! Cut the sugar down to 1/2 cup applesauce them to the potluck up some vanilla and... Mixer until light and fluffy can of Libby’s® pear Halves in pear Juice ; pear muffin recipe many Bosc... Sugar on top which worked very well 1/4 cup and increased the yogurt to 1/2 cup as.