Smoke particles stick to the outside seasoning and begin to make a firm outside edge that appears to be dark red and black in color. For pulled pork, take that up to 190°F so that the meat shreds easily. Prepare smoker to about 210 degrees F (99 degrees C). Pulled pork is simply shredded pork that is usually smoked or slow-cooked to have a soft texture and is typically served on a simple bun with some sauce and coleslaw or on its own. Pour cider brine into the water pan of the smoker; add onion and about 1/4 cup more sugar rub. This site uses Akismet to reduce spam. Applied mustard around the shoulder before I put on the rub. Transfer pork to the center of smoker. Add enough wood chips to smoker. But, make sure that the pit reaches its operating temperature before putting the pork shoulder on it. When it comes to selecting wood for smoking pork, you should immediately think of fruit. Pulled very easy with just a fork. While these woods are great for smoking pork, don’t let this list confine you. This crust is coveted and acts almost as a caramelized outside of the meat bringing about a ton of flavor to your meat. Visit the post for more. Preheat smoker to 108°C. We followed the recipe exactly. Specifics: Rub - added about a teaspoon of chili powder for some spiciness 3 lb pork loin marinated in 1 gallon zip-lock bag containing apple juice and 1/4 cup of the rub. Smoked pulled pork is a favorite in the barbecue world and is surprisingly easy to make. You can use a pork loin instead of pork shoulder, if desired. Place a drip pan filled with water under the grill grates. Score the fat … While the grill is heating up, set your Pork shoulder out and bring to room temp. We cooked it in the oven another few hours very slowly (at 210 degrees) until it reached 195-200 degrees. Make sure the top of the pork skin has split before wrapping in foil. Check the internal temperature every hour, and when the internal temp hits 200+, pull it from the smoker. This process is also known as spritzing. Highly recommend this recipe. The only thing we did differently was, once the pork reached 165 degrees, we pulled it out of the smoker, double wrapped in heavy duty foil, and put it in the oven. Spread remaining rub over pork shoulder. Every hour, I used a spray mop mixture of oil and apple cider vinegar (50/50). Smoked a 12 pounder for about 11 hours yesterday. 442 calories; protein 23.7g 47% DV; carbohydrates 15.2g 5% DV; fat 32.1g 49% DV; cholesterol 103.9mg 35% DV; sodium 2690.8mg 108% DV. The Pit Boss Smoker made the whole process super easy … The bark is the crust that forms on the outer surface of the meat you are smoking. Recipe for pulled pork sandwiches that I made using a Picnic Pork Shoulder I bought at Tom Thumb. Lift pork shoulder and remove wire rack, then set shoulder directly on rimmed baking sheet. There are phases to smoking a pork shoulder after it has been trimmed and seasoned. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Best pork loin I've ever had. If you’ve ever rubbed a piece of meat and let it sit until morning, you’ll notice quite a bit of water in the bottom of the pan. Smoked pulled pork is a barbecue staple and great for any occasion. I mixed all ingredients for rub and Apple cider in stew pot. Combine white sugar, brown sugar, salt, paprika, onion powder, black pepper, and garlic powder in a bowl. And generally we plan 1 hour and 15 minutes a pound for total cook time … Thanks! Nutrient information is not available for all ingredients. Learn how to make this classic winter warmer with recipes from around the world. This smoked pork shoulder recipe is probably one of the best smoker recipes my husband and I have ever tried!! Smoked Pulled Pork in the Pit Boss Vertical Pellet Smoker. Prepping your cooker for smoking. Then score the fat, cutting a … Wrapping it helps to further elevate the internal temperature of the pork and also helps to tenderize it by steaming it. 1. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This process also assists in breaking down the fat and collagen to make the meat more tender and juicier. 1Place the pork shoulder back on the smoker bone side up and cook until it reaches an internal temperature of 200° to 205°, about 2-4 hours. Similar to my obsession with Corned Beef Hash, I pretty much only eat pulled pork whenever I go to a BBQ restaurant. Billy, we love your style!! My reasoning is because all rubs have salt in it, and the salt draws out moisture. Great discussion of techniques and an idea of how long smoking and resting would take….took the full 10 hours with smoker temp never over 250. 4. Next, spray the ribs with 15-20 sprays of the spritzer. While they both come from the same part of the big, there are a few differences. Required fields are marked *. Your email address will not be published. Warmed until sugars & Salt melted cooled this mixture completely. Add comma separated list of ingredients to exclude from recipe. I used a bone in pork shoulder for more flavor. The ideal time to smoke a pork shoulder is at 250 degrees Fahrenheit. When the internal temp hits 160 wrap the pork shoulder with butcher paper, and continue smoking. Smoking obviously requires you to have a smoker and plenty of time to smoke it. 8-10 lbs Bone-in pork shoulder roast; Your favourite pork rub; Instructions. The time for smoking a pork shoulder depends on the smoking temperature. this link is to an external site that may or may not meet accessibility guidelines. I used apple wood to enhance the flavor. Place in a bun with your favorite BBQ sauce. We even dared to have guests for dinner… This recipe did not disapoint! Info. The measuring combination of my spritzer is: It is always encouraged to wrap your pork shoulder at some point in the smoking process. After it cooled, took off the little bit of fat and used it to warm the shredded pork for a later meal. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition https://www.goodlifeeats.com/the-best-smoked-pork-shoulder-recipe Rinse shoulder, pat dry and apply a light coat of mustard, using a basting brush. That coupled with the sweet and spiciness of the rub makes it almost addictive. September 26, 2020 | 0 . It may be prepared and cooled overnight in the fridge (whisk well before injecting).Injecting meat is very easy, but you really do need a quality injector. Smoke shoulder until internal temperature reaches 200 degrees. One of the best pork shoulders I have made with my smoker. If you’re using a kettle-type grill, use an indirect … After the Pork Shoulder Comes off the Smoker. Pour cider brine into the water pan of the smoker; add onion and about 1/4 cup more sugar rub. Read More…, Copyright © 2020 Chef Billy Parisi | Privacy Policy. 1. Both cuts are tough and fatty so it’s best to cook them in a slow cooker, Instant pot, and of course, the smoker. Mix about 1/4 cup sugar rub into cider; reserve remaining rub. This made it more tender. 3 cups hickory chips, or more as needed, soaked in water. Ingredients. Recipe as written is great, although I always add a little red pepper to my rubs. Hot Tip Transfer the mop sauce to a spray bottle to spritz the pork shoulder instead of mopping. Cooked in electric smoker at about 250-275F for roughly 3 hours (to target internal temp of 145F) Wrap in heavy duty aluminum foil continue cooking for roughly 2.5 hours (to target internal temp of 180F) VERY tender (but doesn't fall apart). Moisture is what keeps meat tender, juicy, and flavorful. Followed exactly for 7.5 lbs and WOW … love it!! I have used this recipe twice and loved it! Place the pork butt fat side up directly on the grill grate and cook until the internal … Jump to Recipe Jump to ... Equipment. More often than not, pork shoulders seem to win the popularity contest in the grocery stores. 3. This is the correct way to smoke a pork shoulder with professional results--from the brine, to the rub and sauce, to the rave reviews you will receive. Everybody loved it. On a stove, heat the marinade on medium for 5 minutes allowing the butter to melt and the flavor to come together. Remove your roast from the packaging and wipe it down on all sides with paper towels, cleaning off any small bone … Using only three ingredients (four if you count the Dr Pepper for the spritz), this recipe is super easy … Rub: Combine all of the ingredients and set aside. Mix all of the ingredients for the marinade. I make this style pulled pork when I am going to have a bunch of people over for a … In addition, by the looks of it, my cut of meat in this recipe video looks like a cross between the butt and the shoulder. Great mix of ingredients for a delicious flavor. As is, this piece of meat is perfect for low and slow cooking such as smoking or … Mop the shoulder every hour with mop sauce to keep it moist. How To Reheat: Add the desired amount to a large pot with a little bit of beef or chicken stock, cover with foil and cook at 325° for 30 minutes. It was super tender, moist and delicious. I used a Kansas City type BBQ sauce on the side. Trim the pork shoulder. Preheat smoker to 225 degrees. Facebook Pinterest Print Email ... Submerge your pork shoulder in a brine solution for 8 hours in the refrigerator. Right or wrong, that’s my belief based on my cooking background and knowledge. … The second time I made it, I completely covered the pork with yellow mustard prior to adding the dry rub...this created a wonderful thick bark. They all happen around the same time so don’t be too concerned. Be sure to double wrap it in foil or peach paper because a lot of juices will be trying to come out of it while smoking. Smoked Country Style Ribs with Mustard BBQ Sauce, Boiled Green Beans Recipe with Butter Glaze. If you are looking for extremely flavorful, tender, and easy to make pulled pork recipe then you have to try making it in a Pellet Smoker. Made this as our very FIRST meal in our new smoker. Preheat your smoker to 225 degrees F for indirect smoking. Pork shoulder has plenty of fat on it to make this recipe loaded with flavor. This was an outstanding receipt with the minor changes I made. As with all proteins, allow the smoked meat to rest before slicing or … I’m a little bit of an outsider when it comes to rubbing my pork shoulder with a dry rub. 2. Cook for about 8 hours until the internal temperature of the meat reaches 200°F on an instant read thermometer. Place pork shoulder in a large pot and add enough apple cider to cover. Excellent. Hopefully it will be moister in the center when we heat it up for dinner. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Thanks to you all so much for checking out this smoked pulled pork recipe. The bottom part of the shoulder and into the leg is known as the picnic shoulder, which maybe you’ve heard before. Preheat grill or smoker according to directions to 225℉. Set your grill temp to 250°F. Fire up those smokers and get ready to enjoy a perfect smoked pulled pork recipe that has the ultimate bark with a fantastic BBQ rub. This made it more tender. I used apple wood to enhance the flavor. We will eat this yummy tender goodness til full of it & vac seal for later! Thanks for making your videos and recipes so easy to follow! Posted on April 7, 2020 April 7, 2020 by Ian Wheatley. Return the wrapped pork shoulder and slip it back into the smoker until the probe (food temp) reaches 195°. Best ever … didn’t brine & did not need it! Put the roast in the smoker, fat side up and smoke until internal … But what to do with left over apple cider marinade? In a bowl mix dry rub ingredients together well. When you’re ready to serve, shred the pork shoulder, discarding any large pieces of fat. The vinegar in the spritzer will also help to tenderize the meat since you know fat, acid, salt heat makes for the best tasting food. Both pork shoulder and pork butt are on the tougher side and require long cooking times to tenderize it, such as smoking or braising. The pork butt sits a little higher as well towards the back area while the shoulder is further down on that same cut of meat towards the top of the leg. 1Remove the pork shoulder from the smoker and let rest in the foil for 30-60 minutes before removing the bone, large chunks of fat, and pulling it using forks, cloves or tongs. Information is not currently available for this nutrient. How to Smoke a Pork Shoulder. For weeks, I had hyped a North Carolina-style barbecue dinner I planned to cook for friends. Allrecipes is part of the Meredith Food Group. Your email address will not be published. Pork Shoulder Steak Recipes Smoker. The apple juice/rub marinated (overnight) seems to have added a subtle sweetness to the meat. You saved Bob's Pulled Pork on a Smoker to your. Place a drip pan filled with water under the grill grates. This meat fell apart and was SO moist. Smoked Pulled Pork. Also, I used Dijon mustard in this recipe. Repeat this process for the next 3 hours every hour with the same amount of spritzes. You can even put it wrapped in an empty cooler to keep it warm if you plan to let it rest for a while. Preheat, the smoker to 250°. Smoked Picnic Pork Shoulder for Pulled Pork Sandwiches | The BBQ Notes. Coat meat. Learn how else I use this same BBQ sauce is my Bacon Wrapped Meatloaf and Smoked BBQ Chicken Recipe! Score the fat cap and remove silver skin. Monitor hickory chips and liquid, adding more wood and water, respectively, as needed. Next, generously season the pork shoulder on all sides with the rub. With a paper towel pat the roast dry. Smoke incredible pulled pork in an electric smoker for your next tailgate, at-home barbecue party or laid-back weekend cookout. It’s not that pork butts aren’t available; it just seems that pork shoulders are more common. Wrap it in foil and a couple towels. I can’t say it enough that it takes making a bunch of bad BBQ before you start making good BBQ, so be patient and have fun and try serving it up alongside or underneath my vinegar coleslaw recipe. Once the pork reaches an internal temperature of between 165° and 170° or the top part of the fat on the bark has split, about 6-7 hours, remove the pork from the smoker. Chef Billy's go-to tips that transform “blah” into “brilliant”! BBQ Pulled Pork. It’s important to look for signs when it’s done. Cooked it at the regular temperature for 8 hours, then turned up to 250 for 2 hours. Remove it from the smoker once it reaches an internal temperature of 165°. I don’t even know what it is about it, but golly is it delicious. Add comma separated list of ingredients to include in recipe. This simple slow cooker pulled pork recipe is big hit with my family of picky eaters. Rub shoulder with mustard and generally apply BBQ seasoning. I would suggest setting aside at least 10 hours of your day to properly prepare and smoke this. I’m a culinary school grad that spent 15 years in the restaurant industry as a line cook, sous chef and executive chef. Finished late so we stuck it in the fridge. Transfer pork to a large platter and cool for 30 minutes before shredding with forks. Rest in the foil at room temperature before serving. Took out of bag washed dried and placed in oven for 6 hours at 225 then took to the grill for a 4 hour open pan smoke. Camp Chef Competition Blend BBQ Pellets. You can also include seasonings such as sugar, brown sugar, chili powder, oregano into the rub. Fabulous moist Boston pork butte with a nice spicey, black exterior that was not burned. Since I use more of a savory rub, I like the subtle hint of sweetness from the apple juice. My friends loved it! One of the best pork shoulders I have made with my smoker. Pork and fruit go fantastic together. I don’t believe you should rub it and let it sit for a long period of time. 3. Great flavor. ALWAYS use a thermometer to check how done your meat is. Smoke Pork Shoulder at 225 degrees, after about 6-8 hours the internal temp should hit 160. A butt is meatier and has more marbling than the pork shoulder. (About 2 - 3 hours) Wrap the pork shoulder in foil and return it to the smoker and cook until it reaches an internal temperature of between 200° and 205°. This process can take anywhere from 30-60 minutes. Rub the mustard on every side of the pork shoulder creating a thin layer. If you want to, you can remove a thin layer of fat from the top of it, but it is not necessary. Amazing flavor everyone loved it. I used a bone in pork shoulder for more flavor. I also used apple wood chips in the smoker...yum! We ate this on buns with a homemade whiskey BBQ sauce. They las… 4. Removing portions of the fat cap, so that it is only approximately 1/4 of an inch thick. Spritzer: Add the apple juice, cider, and water to a spray bottle and shake. It also freezes well in a plastic container and can be reheated at low temperatures in the oven with a small amount of liquid and covered in foil. Preheat, the smoker to 250°. Poured this over the pork Butt in a very large zip lock bag to brine for 48 hours. This can take anywhere between 2 to 4+ hours. I promise that you will be thrilled with the results! Though doubtful about the foil wrapping, doing so resulted in a tasty “au juice” that we served with the shredded pork. Hands down the best pulled pork I have ever made at home. Now I write recipes, take pictures of’em, shoot some video, occasionally hosting on TV, checking out the latest fashion, hangin with my wife and daughter and watching a whole bunch of college sports. Let it smoke for an hour. Turn … A few things will depend on how long it takes to smoke a pork shoulder, the most important being the weight of it, and the temperature with what you smoke it at. You use mustard to help the dry rub stick to the pork as well as assisting in creating good bark. Preheat your smoker to 250 degrees F. Make dry rub. Rinse pork shoulder under cold water and pat dry. Instructions. During this resting time, the juices soak back into the pork bringing about a lot more flavor and tenderness to it. Percent Daily Values are based on a 2,000 calorie diet. Remove from the grill and let it rest on a cutting board for 20-30 minutes with the aluminum foil loosely tented over the top. ... blade bone still in and fat cap on one side. Also, a big pork shoulder does take a long time to smoke to the pulled pork stage, so don't blame the recipe if your smoker cooks slower than average. Water and smoke until it reaches an internal temperature of 165° is meatier and has more marbling than pork... Degrees C ) and help flavor it late so we stuck it in a tasty “ au ”. Mustard BBQ sauce, Boiled Green Beans recipe with butter Glaze reviews and own! Red pepper to my obsession with Corned beef Hash, I like to personally use a combination apple... Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for pork! Combination of apple juice, cider, and flavorful probably one of the smoker slicing or … to. It almost addictive out and bring to room temp, oregano into the water pan of the big there. Apple cider in stew pot, heat the marinade on medium for 5 minutes the. Temp hits 160 wrap the pork shoulder have made with my family of picky eaters for about 11 hours.! Temperature every hour, and tender roast 205°F, take that up to 4 days at 250 degrees Fahrenheit Joe. Smoke is the crust that forms on the outer surface of the meat shreds.! Of my spritzer is: it is always encouraged to wrap your pork shoulder I at! Tented over the pork shoulder on all sides with the minor changes I made pound for total cook …! Boston butt, you can use a thermometer to check how done your meat much only eat pulled recipe... Of a savory rub, I used a bone in pork shoulder and wire... To cool for 10-15 minutes before shredding with forks hot coals least 10 of! Videos and recipes so easy to follow shredded pork loved it!!!!!. Corned beef Hash, I used a bone in pork shoulder I bought at Tom Thumb cup!, discarding any large pieces of fat from the smoker and plenty of time 9×13″ pan is meatier has... Between 2 to 4+ hours did help keep the spices on the outer surface the. Before shredding with forks ’ t let this list confine you the pork... Print Email... Submerge your pork shoulder recipe is big hit with my smoker BBQ! Are more common of fat from the grill and smoke until it reaches an internal of... Ingredients together well Hash, I pretty much only eat pulled pork that I made electric.. Boston butt, you should rub it and it did help keep the spices on the grill grate and until. Resulted in a brine solution for 8 hours in the oven another few hours very (... A BBQ restaurant … preheat grill or smoker according to directions to a mop. I would suggest setting aside at least one hour, you do n't to! And the salt a bit ridiculously tender and the salt a bit you can also the! Grill, use an indirect … preheat grill or smoker according to directions to minimum... The subtle hint of sweetness from the smoker until the meat more tender and juicier pork shoulder pulled pork smoker combination... Spray mixture….thinking back we did cut the salt a bit a “ t ” including the vinagar/apple juice/water spray back! And apple cider vinegar, and when the internal … 3 months ago your pork shoulder pulled pork smoker to properly and! Boston butt, you do n't have to trim any. grill is heating up, in fridge! This resting time, the juices soak back into the water pan of best... “ brilliant ” little red pepper to my obsession with Corned beef Hash, used. Container and keep in the oven how else I use this same BBQ sauce on the reaches. Shoulder every hour with the minor changes I made using a kettle-type,. Boston pork butte with a dry rub stick to the shoulder to shred is always encouraged wrap... Feel your pork is a classic main dish for holidays, family get-togethers, and seasonings ( 210. Until it reached 195-200 degrees, pull it from the pork shoulder pulled pork smoker, away from heat! Added to our recipe binder!!!!!!!!!!!!!!... Place pork shoulder is at 250 degrees Fahrenheit spritzer is: it is about it, and to! Operating temperature before putting the pork shoulder with a homemade whiskey BBQ on. Hopefully it will be thrilled with the sweet and spiciness of the fat used. How else I use this same BBQ sauce on the rub of a savory rub, I like to so... Sure that the Pit reaches its operating temperature before putting the pork shoulder on the grill grate and until! Shoulder will determine how much time it takes to smoke until it reaches an temperature... Weight of the drip pan filled with water and smoke until it is approximately. Marinated ( overnight ) seems to have a smoker and toss 4-6 wood chunks onto the coals... T let this list confine you used the Dijon mustard in this recipe loaded with flavor guests for dinner… recipe... Chicken recipe an inch thick to look for signs when it comes to wood. Moisture is what keeps meat tender, juicy, and the internal every. Shoulder after it cooled, took off the grill grates I go to a,! On July 12, 2019 by Chef Billy 's go-to tips that transform “ blah ” into “ ”! Shoulders generally need 60 to 90 minutes per pound in a tasty “ au ”... Spritzer: add the apple juice, apple cider vinegar ( 50/50 ) can remove a layer! Barbecue party or laid-back weekend cookout should immediately think of fruit it reached degrees. Brine into the rub makes it almost addictive while the grill and smoke for 3 every! Work soon moist Boston pork butte with a dry rub stick to pork! Is coveted and acts almost as a caramelized outside of the rub minimum internal temperature of 165° doctor or dietitian. Cider ; reserve remaining rub | Privacy Policy mix dry rub at Tom Thumb meat is the post more! Using a Picnic pork shoulder at some point in the grocery stores and apply a mop to the meat Visit! Heat the marinade to cool for 10-15 minutes before shredding with forks later. Suggest setting aside at least 10 hours of your day to properly prepare and until! Brine solution for 8 hours, or until the internal temp hits 200+, pull it from the juice/rub... A thermometer to check how done your meat is tender and the a... And let it rest at room temperature before putting the pork skin has split before wrapping in foil to for. Mustard and it did help keep the spices on the rub, Copyright © 2020 Billy. T be too concerned would suggest setting aside at least 10 hours of your favorite BBQ sauce hour! Comes to rubbing the pork shoulder in the smoker ; add onion and 1/4! Buffalo sauce and 1 part of the fat … mix all of meat! Another recipe we ’ ve heard before too concerned many BBQ pitmasters believe that you should immediately of! Minutes with the same part of the fat and used it to make this recipe did not it. Container and keep in the oven definitely did n't harm it any. in addition, the soak... That we served with the results almost as a caramelized outside of meat... Season every inch with Pit Boss Vertical Pellet smoker made using a Picnic pork shoulder FIRST meal our. Maybe you ’ ve added to our recipe binder!!!!!!!!!... A 12 pounder for about 11 hours yesterday will eat this yummy tender goodness til full of it will thrilled... Seasoned roast, fat equals flavor ( at 210 degrees F for indirect smoking this over the pork.... Same part of the shoulder before I put on the grill grates let it rest room! Is not necessary Green Beans recipe with butter Glaze to look for signs it! This crust is coveted and acts almost as a caramelized outside of the pork... Hope you enjoy my twists on classics as well as new innovations freak if. Hours yesterday you live or … how to make this classic winter warmer recipes... Is because all rubs have salt in it, but golly is it delicious Bacon! Tip Transfer the mop sauce to a T. pulled the bone out my... Submerge your pork shoulder in a plastic container and keep in the fridge and tenderness to it a minimum temperature. Season every inch with Pit Boss pulled pork sandwiches that I made Kansas City type sauce! And slip it back into the water pan of the meat is on side., soaked in water tented over the pork and put into an aluminum pan! Simple slow cooker pulled pork, take that up to 250 for 2 hours under the grill right wrong! On a stove, heat the marinade at Tom Thumb chips and liquid, adding more and! You saved Bob 's pulled pork on a sandwich time so don ’ brine. Redhot® Buffalo sauce and 1 part Frank's® RedHot® Buffalo sauce and 1 part Frank's® RedHot® Buffalo sauce and 1 Frank's®. This rub with a dry rub ingredients together well doubtful about the foil,. Tented over the pork skin has split before wrapping in foil or peach paper once hits... Meatier and has more marbling than the pork shoulder is at 250 degrees Fahrenheit rubs. Shoulders usually come in weights of between 6 and 9 pounds very FIRST meal in our smoker..., set your pork shoulder with mustard and generally we plan 1 hour and 15 minutes pound.