Cherry tomato soup is not only delicious, but healthy! oh goodness this sounds so delicious. Then be sure to check out this Dairy Free Tomato Soup. The soup is almost bisque-like, but in a healthy sort of way. Haha I can never resist roasted cherry tomatoes and totally eat them like candy! https://www.onegreenplanet.org/vegan-recipe/creamy-cherry-tomato-basil-soup Hey Gret – I’ve never had anyone else complain about the texture of skins so it’s hard to say (and I’ve never found this to be a problem myself). This velvety red lentil soup defies expectations of what lentil soup can be. This past week has been a combination of rainy and chilly and hot and humid and those rainy days have had me craving soup! Bring the broth to a simmer and then turn the heat to medium. This soup looks so vibrant and so comfy, Ashley. How is the weather there today?! * Percent Daily Values are based on a 2000 calorie diet. Those of you looking for vegan Instant Pot soups, take note! Perfect if you have a cold or are feeling under the weather. This recipe makes a vegetable soup with potatoes, but you can make it … Learn how your comment data is processed. A perfect one pot weeknight meatless dinner. Hi Ian – I plugged the ingredients into a recipe calculator and it says it’s about 150 calories per 1 cup serving (there’s about 4 cups total). I’m a roasted tomato newbie but I can imagine how amazing they make soup. Healthy, creamy, homemade tomato soup. Your email address will not be published. It will still be fabulously delicious. After developing a dairy allergy at age 30, I know just how difficult it can be to transition to a dairy free lifestyle. Even the kids liked it! (We kill literally every plant…even basil) Hahaha! Soup, soup, soup! Bring to a boil, reduce heat and simmer 10-15 minutes. I just can’t help myself when I’m at the grocery store. We have too many damn cherry tomatoes. I made a roasted cherry tomato sauce before and loved it, so I know I would just devour this soup…especially with basil and bread! A perfect one pot weeknight meatless dinner. We’re talking tons of veggies, lots of herbs, home made stock – the real deal. Just made this with some withering cherry tomatoes and it is very tasty! ♡ ♡ ♡. I love the sweet and slightly acidic tomatoes blended into a creamy puree. Bring to a boil over medium-high heat, then reduce heat to medium, and let simmer 20 minutes until the tomatoes … I’ve never measured it out myself though so I’m not 100% sure. 1/2 teaspoon salt. They had corn, shredded chicken, avocado and homemade tortilla strips. So full of flavour but lean too! It’s super similar in flavor and texture (and also vegan & gluten free!) I usually start with it on medium-low and turn down to low as it heats (to avoid it bubbling and splattering everywhere). It was GORGEOUS this morning! And easy! Just want to personally thank you and let you know that I featured this recipe on my blog in my “10 Food Processor Soup Recipes (No Cooking Skills Required)” post. Cheers, chicka! Set the pan over medium low / low heat and cook for about 10 minutes, stirring occasionally, until warmed through and the flavors have had a chance to meld. So many flavors going on! And that bread sounds delicious , Divine Flavors! I highly recommend this soup! And omitted the tomato paste. A little experimenting with cooking them yielded a pot of soup for now and one for later. I love tomato soup and love cherry tomatoes too. We had chilly weather this weekend and it felt like fall had arrived. We think the thickness is perfect as written, but feel free to play around. So happy to hear you enjoyed it! Yes! I got you. They really are – I can’t stop buying them right now! Announcing the 12 Days of Dairy Free Christmas - holiday recipes + an epic giveaway! 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