The general guideline is to plan on one pound of turkey per person, but increase that to 1 1/2 or even 2 pounds per person if you want to have leftover turkey. A variation of bone-in turkey breast is called “hotel-style” turkey breast. Want leftovers (or serving big appetites)? One pound of uncooked turkey will yield a little over 1/2 pound of cooked meat, minus the skin, bones and other inedible portions. … How many pounds per person do you use when deciding on the size of a turkey breast? 3 hrs–3 hrs 45 mins: 170-175°F: 14-18 lbs. Canadians … Use the low end of the turkey estimate, 3/4 pound whole raw per person. How much turkey per person? The larger your turkey breast, the longer it will take to cook. Use 1.5 pieces boneless chicken breast per person if you are serving other meats and dishes. However, you know your guests and their eating habits best and should adjust these quantities accordingly. Allow 1 1/2 pounds. How Much Turkey Per Person? 2 hrs 45 mins–3 hrs: 170-175°F: 12-14 lbs. The wild turkey is native to northern Mexico and the eastern United States. Maybe that is cooked weight??? When choosing a turkey to serve on Thanksgiving, figure 1 1/2 pounds per person.If you are serving 10 people on Thanksgiving, choose a bird that is 15 to 20 pounds. For 12 people, buy an 18-pound turkey. All natural means minimally processed and … That is comprised of black, hair-like feathers on their breast. There Is One Exception to the Turkey Rule There is one exception to this rule, though, and that is if you want lots of leftovers . A good rule of thumb when buying a turkey, if you want leftovers, is 1 1/2 pounds of turkey per person. It weighs 7-9 pounds and costs less per pound, but is harder to find in stores. If you want leftovers ― or have big eaters coming to your house this year ― plan 1 1/2 to 2 pounds per person. 11-18-2011 #5. twowhat? The rule of Thanksgiving thumb is to allow 1 pound of turkey meat per person. Meat Per Person 4 People 12 People 40 People; Lean or Extra Lean Ground Meat: 1/4 lb. The male turkey is called a tom. With a 70% yield, you’ll need to buy a half pound of raw thigh meat per person. Main feature (standalone item such as a boneless steak, prime rib, chicken breast, etc)- 8 ounces per serving breast: 1 hr 30 mins–2 hrs 15 mins: 165°F: 6-8 lb. A 15 pound turkey usually has about 70 percent white meat and 30 percent dark meat. Feeding an army? The most important thing is that you use a meat thermometer to check the innermost part of the turkey breast for food safety. 3 lb. … Calculate at least one and half pounds per person. What sides to serve with baked turkey … Download Chart. Allow 1 day of thawing for every 4 pounds of turkey. Smaller birds that weigh less than 12 pounds have a smaller meat-to-bone ratio, so figure two pounds per person. How Much Turkey to Purchase Whole turkey - Allow about 1 pound of uncooked turkey per person. Steak - boneless tenderloin, rib-eye, sirloin Turkey Parts - A whole turkey breast has more edible portions and you will need approximately 15-25 pounds of whole breast to feed 25-50 people. Then. Add 1 pound boneless ready to eat ham for each 4-5 people. Allow 1 1/2 pounds. This makes sense to me as a greater % of the turkey is usable with the breast. As a rule, when buying turkey, aim for about 1 pound per person when purchasing a whole bird; when cooking a smaller bird, especially if you want leftovers, aim for about 1 pounds per person. An average portion of cooked turkey meat per person should be 140-175g, but as you tend to buy turkey as a whole bird it’s easiest to use the turkey guide below. Keep in mind; a smaller bird will have lower meat to bone ratio. Just remember “one pound per person” and you’ll be set come the big day, and all the turkey sandwiches that follow. Stuffing: 3/4 cup (cooked) per person (or 1 cup per person if you want leftovers). 4 hrs 15 mins–4 hrs 30 mins: 170-175°F: 20-24 lbs. For 10 people, buy a 15-pound turkey. Turkey recipes, turkey preparation tips,.Plan Perfect Portions Calculator to determine how much turkey buy. 18 people = 18 pound turkey How many lbs of shredded chicken will serve 20 people? For a smaller four to six pound turkey breast, set aside between 1 1/2 and 2 1/2 hours. One whole turkey breast can weigh … If you're not cooking for a crowd, … Gravy makings If you are cooking ahead and taking the … Did You Know . For boneless thigh meat, plan on 6 ounces per cooked portion. Allow 1/2 pound per person when purchasing a boneless turkey breast or roast, which usually weighs between 4 and 8 pounds (4 pounds for each 8 people). It’s done when the temperature reaches 165 degrees F. When roasted at 325 °F (163 °C), turkey breast requires approximately 25 minutes cooking time per pound. For a smaller gathering of 4 to 6 people, plan on about 2 pounds per person. 1 pound of shredded meat will make about 4 sandwiches. This works out to about 1/2 pound of potatoes, or 1 1/2 medium potatoes, per person. View Profile View Forum Posts Red Diamond level (10,000+ posts) Join Date Feb 2009 Posts 13,230. The National Turkey Federation says you get 3.3 portions per pound from bone-in turkey breast, and 4.0 portions from a boneless breast. We … Wow, everywhere I read said 1 pound/person for a whole turkey and 1/2 pound per person for a turkey breast. With a few simple calculations you can be assured you’ll have enough food to go around. The turkey was domesticated in Mexico and brought to Europe in the 16th century. Here’s the basic rule: one pound of turkey per person. 20 pounds is a safe bet, but if your family big on turkey, try roasting an extra whole turkey breast along … 10 lb. Plan on 1 1/4 pounds per person when choosing a bone-in turkey breast. Read the infographic for more information on how to roast a turkey ― and then check out the recipes below. This takes into account the weight of the bones, it’s not all meat weight. column Five Media. Turkey Breast . Allow 3/4 pound per person to provide generous servings and leftovers. Now that you know how to cook it, here … For a larger six to eight pound turkey breast, set aside between 2 1/2 and 3 1/2 hours. For a boneless turkey breast, get ½ pound per person. I did the Costco turkey breasts (refrigerated) last … 12 lb. Also remember that the size of your turkey determines how long it takes to thaw (unless, of course, you get a fresh turkey); really big birds can take up to six days to defrost completely, so plan accordingly. NOTE: Turkeys need to be thawed in the refrigerator or by cold water thawing. Doing the math for a 6 pound bird, that's just short of 20 (19.8) for bone-in, and 24 with a boneless. How much turkey do I need per person at Thanksgiving? The rule of Thanksgiving thumb is to allow 1 pound of turkey meat per person. For 14 people, buy a 20-pound turkey. 1 lb. A 6-ounce box of dry stuffing indicates that it will yield six portions, but beware: this calculation assumes 1/2 cup of stuffing per serving. breast: 2 hrs 15 mins–3 hrs 15 mins: 165°F: 8-12 lbs. Fresh and Frozen Butterball turkeys are deep basted for juiciness and flavor. In this version, the wings are left intact and the neck and giblets are usually included. That said, I generally allow 1 lb per person and don't count the smallest children (say, haven't started school yet.) 4-6 lb. It doesn't really matter if you should have 1 lb per person or 1.5 if you have 8 people and their smallest bird is 12 pounds - and I'm willing to bet that's the case. The meat-to-bone ratio will vary depend on the breed of turkey so bear this in mind as well, and if budget is tight, big up the sausages, stuffing balls and veg, and go easy on the turkey. Boneless Turkey Breast … So when purchasing raw meat, increase the amount purchased based on what the actual cooked amount of meat you’ll need. But if you want leftovers and you definitely will after you see all the magical meals you can make on SouthernLiving.com, you'll wanna get a bigger bird. I have received different answers, one was 3 people to 1 pound of turkey breast so for 12 people I would need a 4 pound breast. Want leftovers (or serving big appetites)? Stick with that, and your Thanksgiving is off on the right foot. That is usually the rule of thumb. Turn the instant pot to Sauté and brown the turkey breast skin side down, first tilting it so the skin browns on one side of the breast, then the other, for about 2 minutes per side, so that most of the skin is at least a bit browned. If you use an uncooked boneless turkey breast, you’ll need about 3/4 pounds per person. The female turkey is called a hen. Tom turkeys have beards. 40 lb. For an uncooked bone-in turkey, you will need about 1.25 pounds per person. 4 lb. The first step to the perfect holiday feast is knowing what size turkey you need. Use the whole bird calculator below to figure out what size turkey you should buy, along with cooking and thawing times. Spareribs: 1 lb. Check out How To Thaw a turkey for more information. A turkey breast takes about an 1 to 1 1/2 hours to cook per 4 pounds of meat. These calculations are estimates but we hope it will simplify your holiday meal featuring a delicious Norbest … Fresh and frozen Butterball turkeys are all natural, gluten free and raised without hormones. How to Calculate Pounds of Turkey per Person.Around Thanksgiving, you have the task of picking out the perfect turkey. https://www.bhg.com/recipes/how-to/handling-meat/how-much-turkey-to-buy Turn off the Instant Pot, add about ¾ cup broth then if … Here’s how I brined and cooked two bone-in turkey breasts on October 24, 2004. So if you get an 8 pound turkey breast, your cooking time will be more like 3 hours. Turkey Roasting Guide.Calculate Roast. Remove the turkey breast, and if you like add some onions and celery, and sauté for 3 minutes until softened and golden. Most turkey breasts are sold. The following guide accounts for meat and bone weight: For 8 people, buy a 12-pound turkey . 4 hrs 30 mins–5 hrs: 170-175°F: Note: All times are accurate for a 325°F oven. If you don’t want a lot of leftover turkey meat, estimate 1 pound of meat per person. How much turkey breast do you need per person? For ten people that's a 15 pound whole turkey. LITTLE BIRD. For bone-in chicken, plan on ¼ of a chicken or two pieces per person. Basic Meat Serving Size Tips. When choosing a whole turkey for your holiday meal for 8 or more people, plan on about 1 1/2 pounds per person to ensure there is enough meat for the heavy eaters and leftovers. Figure one pound a person equals that many pounds a turkey. 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